Zwilling MIYABI 6000 MCT Sujihiki knife 24 cm, 34078-241
Japanese knife Sujihiki from Miyabi 6000 MCT collection with forged blade length of 24 cm made of special steel, which excels in extreme hardness. Handle made of exotic Pakka wood decorated with mosaic. More
Japanese knife Sujihiki from Miyabi 6000 MCT collection with forged blade length of 24 cm made of special steel, which excels in extreme hardness. Handle made of exotic Pakka wood decorated with mosaic. More
Aesthetics and functionality go hand in hand with perfect design. The Miyabi 6000 MCT series knives have an unsurpassed look and their first-class functional features will impress professionals and amateur chefs alike. One of the reasons for this is the perfect synergy between the exotic wood handle and the blade, which complement each other perfectly and create a harmonious whole. The blade's finish using the special Tsuchime metal-weaving technique emphasises the elegant oriental look.
Sujihiki is a very high quality meat cutting knife, which has an extremely fine blade on both sides of the knife. This Japanese counterpart to the Western meat carving knife cuts thin slices of carpaccio from raw and cooked meat and fish.
The symmetrical blade is sharpened using the traditional Honbazuke hand technique. This involves a three-stage grinding, sharpening and polishing process along the entire length of the blade, ensuring an extremely sharp katana-type blade.
The core of these knives is made of high quality microcarbide steel and is sheathed with 2 layers of two types of steel with different hardness. The special Japanese MC63 steel is enriched with cobalt, molybdenum and vanadium for higher blade hardness and durability. The high carbon content combined with the special CRYODUR® freeze hardening technology gives the knife an extreme hardness of approx. 63 Rockwell degrees for unrivalled and long lasting sharpness.A metal-baking technique called Tsuchime creates a visually stunning and sophisticated look of textured surface.
Theergonomic handle in the traditional "D" shape made from exotic Pakka wood is very comfortable to grip, not only for the workThe smooth lines, but also the perfectly smooth transition between blade and handle, gives each knife a sophisticated look. It balances the knife perfectly and allows safe and comfortable use without hand fatigue. The mosaic decoration on the blade gives the knife a mark of distinction and stylishly complements the oriental tuning of the knife. The handle has a unique Miyabi logo on the metal base.
- The blade is hardened with special CRYODUR® technology at -196ºC for a long-lasting edge
- Extremely sharp blade with edge holding capability
- Ergonomic "D" shaped handle made of exotic Pakka wood decorated with oriental mosaic and metal foot
- Unique Honbazuke three-step hand sharpening process
