Zwilling MIYABI Black 5000 MCD Sujihiki knife 24 cm, 34400-241
Zwilling MIYABI Black 5000 MCD Sujihiki knife 24 cm, 34400-241
Japanese knife Sujihiki from the Miyabi 5000 MCD collection with a 24 cm long blade with a damascene pattern made of special steel, which stands out for its extreme hardness with a handle made of black ash decorated with mosaic. The combination of German and Japanese master knifemakers has given rise to the unique Zwilling Miyabi knife series. More
Japanese knife Sujihiki from the Miyabi 5000 MCD collection with a 24 cm long blade with a damascene pattern made of special steel, which stands out for its extreme hardness with a handle made of black ash decorated with mosaic. The combination of German and Japanese master knifemakers has given rise to the unique Zwilling Miyabi knife series. More
Zwilling Miyabi Black 5000 MCD Sujihiki knife, 24 cm
The great emphasis on perfect aesthetics has played a key role in Japanese cuisine since time immemorial. How the food is served plays just as important a role as the perfect taste and aroma. Even in the kitchen, Japanese chefs are as demanding of the aesthetics of their knives as they are of their perfect functionality - especially extreme and long-lasting sharpness. The Japanese Sujihiki knife with a 24 cm blade length from the Miyabi 5000 MCD series provides discerning professionalssophisticated professional and ambitious amateur chefs alike with the perfect combination of functionality, perfect ergonomics and unique design. Thanks to its shape and unique flexibility, it will make preparing both meat and fish more enjoyable.
The symmetrical blade is sharpened using the traditional Honbazuke hand technique. This involves three stages of grinding, sharpening and polishing along the entire length of the blade, ensuring an extremely sharp katana-type blade.
The core of these knives is made up of high grade carbide steel. This core is sheathed with 133 layers of two different hardness grades of steel to create a unique Damascene design. The special Japanese MC66 steel is enriched with cobalt, molybdenum and vanadium for increased blade hardness and durability. The high carbon content gives the knife extreme hardness - approximately 66 Rockwell degrees, for unsurpassed and long-lasting sharpness.
Theergonomic handle in the traditional "D" shape, made from unique black ash wood, adds a touch of uniqueness to each knife. The warmth radiating from the natural wood contrasts perfectly with the steel blade.The mosaic decoration on the blade gives the knife a distinctive touch and stylishly complements the oriental feel of the knife. The handle has a unique Miyabi logo on the metal base.
- MC66 carbide steel core
- Blade hardened with special CRYODUR® technology at -196ºC for a long-lasting edge
- High blade hardness of approx. 66 HRC
- Honbazuke unique three-phase hand sharpening
- Ergonomic "D" shaped handle made of unique black ash wood, decorated with oriental mosaic and metal foot
- Extremely sharp blade with edge holding capability
