Zwilling MIYABI 7000 D Chutoh knife 16 cm, 34542-161

Zwilling Miyabi 7000 D Chutoh knife, 16 cm

The Japanese Miyabi 7000 D knives invite you to explore the traditional Asian art of knife making. Beauty and sharpness unite each kitchen knife in the Miyabi 7000 D series, including the Chutoh knife, with thewith a blade length of 16 cm, which is the ideal companion for cutting and slicing meat and fish.

The symmetrical blade is sharpened using the traditional Honbazuke hand technique. This is a three-stage grinding, sharpening and polishing process along the entire length of the blade, which ensures an extremely sharp katana-type blade.

The core of these knives is made of fine carbide steel. This core is wrapped with 65 layers of steel to create a unique Damascene design. Special Japanese CMV60 steel enriched with cobalt, molybdenum and vanadium for increased blade hardness and durability. The high carbon content gives the knife extreme hardness - approximately 61 Rockwell degrees, for unsurpassed and long-lasting sharpness.

Theergonomic handle is made of durable and tough micarta - a layered resin and flax fiber blend is low maintenance. The combination of wood-textured micarta and polished stainless steel elements is truly unique. The handle features a unique Miyabi logo on the metal base.

- Blade hardened with special CRYODUR® technology at -196ºC for a long-lasting edge

- Extremely sharp blade with edge holding capability

- Ergonomic handle made of synthetic micarta (resin-reinforced linen fibers) complemented by polished stainless steel elements

- Unique Honbazuke three-step hand sharpening process

- Handmade in Seki, Japan

- CMV60 carbide steel core

- Blade hardness approx. 61 HRC