Zwilling MIYABI 5000 MCD bread knife 23 cm, 34376-231
Japanese bread knife from the Miyabi 5000 MCD collection with a 23 cm long blade made of special steel with an extreme hardness and a handle made of birch wood decorated with mosaic. The combination of German and Japanese master knifemakers has given rise to the unique Zwilling Miyabi knife series. More
Japanese bread knife from the Miyabi 5000 MCD collection with a 23 cm long blade made of special steel with an extreme hardness and a handle made of birch wood decorated with mosaic. The combination of German and Japanese master knifemakers has given rise to the unique Zwilling Miyabi knife series. More
The great emphasis on perfect aesthetics has played a key role in Japanese cuisine since time immemorial. How the food is served plays just as important a role as the perfect taste and aroma. Even in the kitchen, Japanese chefs are as demanding of the aesthetics of their knives as they are of their perfect functionality - especially extreme and long-lasting sharpness. The Japanese bread and pastry knife with a 23 cm blade length from the Miyabi 5000 MCD series provides a demandingm professional and ambitious amateur chefs with the perfect combination of functionality, perfect ergonomics and unique design.
Crunchy bread, crispy rolls or freshly toasted baguettes. And also for roasting meat or slicing pumpkin. With the Miyabi all-purpose bread knife, you slice everything evenly and easily.
The symmetrical blade is sharpened using the traditional Honbazuke hand technique. This is a three-step grinding, sharpening and polishing process along the entire length of the blade and ensures an extremely sharp katana-type blade.
The core of these knives is made up of high grade carbide steel. This core is sheathed with 100 layers of two different hardness grades of steel to create a unique Damascene design.The special Japanese MC63 steel is enriched with cobalt, molybdenum and vanadium for increased blade hardness and durability. The high carbon content gives the knife extreme hardness - approximately 63 Rockwell degrees, for unsurpassed and long-lasting sharpness.
Theergonomic handle in the traditional "D" shape made of white birch wood adds a touch of uniqueness to each knife. The warmth emanating from the natural birch wood contrasts perfectly with the steel blade.The mosaic decoration on the blade gives the knife a distinctive touch and stylishly complements the oriental feel of the knife. The handle has a unique Miyabi logo on the metal base.
- The blade is hardened with special CRYODUR® technology at -196ºC for a long-lasting edge
- Extremely sharp blade with edge holding capability
- Ergonomic "D" shaped handle made of birch wood decorated with oriental mosaic and metal foot
