Zwilling MIYABI 5000 MCD Gyutoh knife 24 cm, 34373-241
Japanese Gyutoh knife from Miyabi 5000 MCD collection with a 24 cm long blade made of a special steel with an extreme hardness and a handle made of birch wood decorated with mosaic. The combination of German and Japanese master knifemakers has given rise to the unique Zwilling Miyabi knife series. More
Japanese Gyutoh knife from Miyabi 5000 MCD collection with a 24 cm long blade made of a special steel with an extreme hardness and a handle made of birch wood decorated with mosaic. The combination of German and Japanese master knifemakers has given rise to the unique Zwilling Miyabi knife series. More
The great emphasis on perfect aesthetics has played a key role in Japanese cuisine since time immemorial. How the food is served plays just as important a role as the perfect taste and aroma. Even in the kitchen, Japanese chefs are as demanding of the aesthetics of their knives as they are of their perfect functionality - especially extreme and long-lasting sharpness. The Japanese Gyutoh knife with a 24 cm blade length from the Miyabi 5000 MCD series provides discerning professionalssophisticated professional and ambitious amateur chefs alike with the perfect combination of functionality, perfect ergonomics and unique design.
The Gyutoh is considered a slicing knife in Japan, as it is mostly used for slicing meat into fine slices. The rounded shape of the blade means that it can be sliced in a swinging motion. In Europe, the Gyutoh is generally used as a very sharp chef's knife.
The core of these knives is made of high grade carbide steel. This core is sheathed with 100 layers of two types of steel with different hardness, creating a unique Damascene design. The special Japanese MC63 steel is enriched with cobalt, molybdenum and vanadium for increased blade hardness and durability. The high carbon content gives the knife extreme hardness - approximately 63 Rockwell degrees, for unsurpassed and long-lasting sharpness.
Theergonomic handle in the traditional "D" shape made of white birch wood adds a touch of uniqueness to each knife. The warmth emanating from the natural birch wood contrasts perfectly with the steel blade.The mosaic decoration on the blade gives the knife a distinctive touch and stylishly complements the oriental feel of the knife. The handle has a unique Miyabi logo on the metal base .
- The blade is hardened with special CRYODUR® technology at -196ºC for a long-lasting edge
- Extremely sharp blade with edge holding capability
- Ergonomic "D" shaped handle made of birch wood decorated with oriental mosaic and metal foot
