Zwilling All Star self-sharpening knife block 7 pcs, anthracite, 33780-500

Zwilling All Star self-sharpening knife block, anthracite, 7 pcs

Exclusive set of kitchen knives from Zwilling J.A. Henckels includes:

- self-sharpening knife block made of ash wood (for storing 5 knives and kitchen scissors)

- spiking knife, 10 cm

- chef's knife, 20 cm

- utility knife, 13 cm

- slicing knife, 16 cm

- Bread and pastry knife, 20 cm

- stainless steel all-purpose scissors

Paring kni fe - Small, lightweight and absolutely versatile knife with a slim blade curved from the centre. Suitable for a wide range of kitchen tasks from slicing to cleaning to skewering meat. Blade length 10 cm.

Chef's knife - An indispensable helper for a wide range of tasks. Ideal for preparing fish, meat, poultry and vegetarian recipes. Makes slicing and cutting a myriad of different ingredients easy. Its long blade makes it ideal for processing larger ingredients - cutting large pieces of meat into small pieces, or chopping vegetables. Blade length 20 cm.

Universal knife - The medium-sized knife and serrated blade are used for easy and perfect slicing of pastries, soft fruits and vegetables, cheese and sausages.Blade length 13 cm.

Slicing knife - Knife for easy and precise slicing of thin slices of various types of meat (salami, roast). Blade length 16 cm.

Bread knife - Serrated blade for easy slicing of bread and other baked goods. Blade length 20 cm.

Universal stainless steel scissors.

Self-sharpening block with KIS technology

A knife block that is also a sharpening stone: the self-sharpening knife block of the Zwilling All Star series sharpens for you. How? With ceramic grinding stones in the grooves for smooth-bladed knives. They are aligned so that every time you slide them in and out, they automatically sharpen your knives at the optimum angle - your kitchen knives will stay sharp for a long time.

Zwilling All Star Knife Series

The new star in your kitchen. Zwilling All Star knives combine more than 290 years of knife-making experience with the latest design standards. The knives are available in a variety of colours, so you can choose the one that is perfect for you and your kitchen. The newly designed knife handle is ergonomic - so the knife always fits comfortably in your hand. An interesting highlight is the application of the logo in silver on the knife handle, which creates an elegant colour accent in the kitchen. Packaging that is 100% plastic-free has been developed especially for Zwilling All Star knives and knife sets.

The Zwilling All Star knife range is suitable for anyone who is serious about cooking, whether professional or layman. The blades of the knives are shaped as precisely and precisely as possible, yet for maximum safety in use. The knives are perfectly balanced and fit well in the hand. The ergonomically shaped handle made of durable synthetic gives the knives a modern look and ensures that even a wet knife will not slip out of your hand.

Aspecial blend of the finest German steel with the optimum ratio of chromium and carbon guarantees the best properties. The knives are hardened with the improved Friodur technology - which consists in hardening by freezing, so the knives become harder, more durable, more resistant to corrosion and retain their maximum sharpness for longer. The knives are forged from a single piece of steel using Sigmaforge technology with absolutely flawless geometry.

- Integrated ceramic grinding stones

- Special stainless steel blend

- Sigmaforge® - knife forged from a single piece of steel (no welds or joints)

- Friodur® - long-lasting sharpness that is easy to renew

- ergonomic handle made of durable synthetic material

- laser-controlled V-shaped blade for excellent, long-lasting sharpness

- hardness approx. 57 HRC on the Rockwell scale

- application of the silver premium logo

- hand wash recommended

Technology and production

Aspecial blend of the finest German steel, produced exclusively for Zwilling, with the optimum ratio of chromium and carbon, guarantees the best properties. Combined with sophisticated manufacturing technologies, this results in knives that are robust, extremely durable, flexible, corrosion-resistant with long-lasting sharpness.

The knives are forged from a single piece of steel using the patented SIGMAFORGE® technology, which even moreThe knives are stronger and the blades are more resistant to dulling. A special process of hardening the knives with the patented FRIODUR® technology, which consists in hardening by freezing. Tempering the steel harmonises its molecular structure, removes internal stresses, creates exceptional flexibility and prevents blade breakage.

The laser-controlled V-shaped blade ensures excellent and long-lasting sharpness.The flawless geometry and perfect balance of the blade ensure precise and safe cutting guidance that won't tire your hand even with prolonged use.
The ergonomically shaped handle is made of high-quality synthetic material that is durable impact and scratch-resistant and remains stable even when exposed to temperature changes.

Maintenance of Zwilling knives

Washing and cleaning

It is recommended to wash Zwilling All Star knives by hand. Hand washing is gentler on the knives. Wash the knives with lukewarm water and mild detergent with the soft side of a sponge.

Cutting mat

We recommend using a flexible cutting mat (cutting board) - wooden, silicone or plastic. Materials that are too hard such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.

Sharpening / grinding

Sooner or later, even the best knife loses its original sharpness and needs to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend that you sharpen your knives regularly. If a knife develops a "tooth" or a deformation, we recommend that you get it into the hands of a specialist as soon as possible.
We recommend using genuine Zwilling sharpeners, whetstones and whetstones for sharpening.

Safe storage

Store your knives in a safe place (out of reach of children), always ensuring that the handle, not the blade, is facing you. The knives should not touch each other during storage.
Always store only cleaned and dried knives in the wooden knife block or on the magnetic rail.

The correct knife

Always use the right knife - the size and texture of the ingredients you are processing (meat, vegetables, fish, baked goods) varies greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.