Zwilling All Star Chinese chef's knife 18 cm, 33782-184

Zwilling All Star Chinese chef's knife, 18 cm

TheChinese chef's knife with a blade length of 18 cm is perfect for slicing and chopping meat and vegetables. If you love Asian cuisine, this knife should definitely not be missed. The ergonomic handle made of durable black synthetic allows for a comfortable grip and precise cutting guidance. The blade is made of high-quality, freeze-hardened stainless steel. The perfect V-shaped blade handles cabbage, pork and tofu effortlessly.

This is not a bone chopper, the Chinese chef's knife is used in a similar way to its European counterpart - the chef's knife.

The Zwilling All Star knife range

The new star in your kitchen. Zwilling All Star knives combine more than 290 years of knife-making experience with the latest design standards. The knives are available in a variety of colours, so you can choose the one that's perfect for you and your kitchen. The newly designed knife handle is ergonomic - so the knife always fits comfortably in your hand. An interesting highlight is the application of the logo in silver on the knife handle, which creates an elegant colour accent in the kitchen. Packaging that is 100% plastic-free has been developed especially for Zwilling All Star knives and knife sets.

The Zwilling All Star knife range is suitable for anyone who is serious about cooking, whether professional or layman. The blades of the knives are shaped as precisely and precisely as possible, yet for maximum safety in use. The knives are perfectly balanced and fit well in the hand. The ergonomically shaped handle made of durable synthetic gives the knives a modern look and ensures that even a wet knife will not slip out of your hand.

Aspecial blend of the finest German steel with the optimum ratio of chromium and carbon guarantees the best properties. The knives are hardened with the improved Friodur technology - which consists in hardening by freezing, the knives become harder, more durable, more resistant to corrosion and retain their maximum sharpness for longer. The knives are forged from a single piece of steel using Sigmaforge technology with absolutely flawless geometry.

- Special stainless steel blend

- Sigmaforge® - knife forged from a single piece of steel (no welds or joints)

- Friodur® - long-lasting sharpness that is easy to renew

- ergonomic handle made of durable synthetic

- laser-controlled V-shaped blade for excellent, long-lasting sharpness

- hardness approx. 57 HRC on the Rockwell scale

- application of the silver premium logo

- Knife sheath is 100% plastic-free

- hand wash recommended

Technology and production

Aspecial blend of the finest German steel, produced exclusively for Zwilling, with the optimum ratio of chromium and carbon, guarantees the best properties. Combined with sophisticated manufacturing technologies, this results in knives that are robust, extremely durable, flexible, corrosion-resistant with long-lasting sharpness.

The knives are forged from a single piece of steel using the patented SIGMAFORGE® technology, which is even moreThe knives are stronger and the blades are more resistant to dulling. A special process of hardening the knives with the patented FRIODUR® technology, which consists in hardening by freezing. Tempering the steel harmonises its molecular structure, removes internal stresses, creates exceptional flexibility and prevents blade breakage.

The laser-controlled V-shaped blade ensures excellent and long-lasting sharpness.The flawless geometry and perfect balance of the blade ensure precise and safe cutting guidance that won't tire your hand even with prolonged use.
The ergonomically shaped handle is made of high-quality synthetic material that is durable impact and scratch-resistant and remains stable even when exposed to temperature changes.

Maintenance of Zwilling knives

Washing and cleaning

It is recommended to wash Zwilling All Star knives by hand. Hand washing is gentler on the knives. Wash the knives with lukewarm water and mild detergent with the soft side of a sponge.

Cutting mat

We recommend using a flexible cutting mat (cutting board) - wooden, silicone or plastic. Materials that are too hard such as glass, granite or ceramic can damage the blade and cutting edge in certain circumstances.

Sharpening / grinding

Sooner or later, even the best knife loses its original sharpness and needs to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend that you sharpen your knives regularly. If a knife develops a "tooth" or a deformation, we recommend that you get it into the hands of a specialist as soon as possible.
We recommend using genuine Zwilling sharpeners, whetstones and whetstones for sharpening.

Safe storage

Store your knives in a safe place (out of reach of children), always ensuring that the handle, not the blade, is facing you. The knives should not touch each other during storage.
Always store only cleaned and dried knives in the wooden knife block or on the magnetic rail.

The correct knife

Always use the right knife - the size and texture of the ingredients you are processing (meat, vegetables, fish, baked goods) varies greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.