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Vintage version of the popular cast iron pot with lid from the retro edition of Staub La Coquette. Diameter 20 cm and volume 2,45 l. More
Staub La Coquette cast iron pot with lid, 20 cm / 2,45 l
Since 1974, STAUB has been a symbol of the finest French craftsmanship from Alsace that has quickly gained a permanent place in many kitchens around the world. With the vintage collection "La Coquette", Staub pays tribute to traditional French cuisine. The charmingly retro design of the round cast iron pot takes us back to the days of our grandmothers who worked their magic in the kitchen. The special design of the lid makes it significantly lighter, which you will appreciate in everyday use. The large raised handles guarantee easy handling. The optimal compromise when you want a cast iron pot with a lighter weight.
The Staub pot is a timeless helper for stewing, baking, soups and one-pot meals. Cooking anything in the Staub enamel cast iron Cocotte pot is very easy. The pot creates a connection between the stove and your table so you can serve directly from it. Your food will retain its temperature and look beautiful on your table. Thanks to the special finish, whatever you cook in it will become delicious and delicate.
Preserve all the vitamins and flavour of the vegetables you prepare, the juiciness of the meat and bring the unique atmosphere of enamelware to your table. Thanks to the enamel surface and cast iron material, the cookware retains heat or cold for much longer than conventional cookware. Another very significant advantage of cast iron cookware is its use on all types of heating surfaces , including induction and oven.
- Extremely durable material
- Suitable for all types of cooking surfaces, including induction
- Suitable for ovens up to 250°C
- Serving from oven or stove directly onto the table
- Can be used as both a pot and a baking dish
- Ideal for preparing portions for 2-3 people
Dimensions of the Staub La Coquette cast iron pot:
- 20 cm diameter
- Bottom diameter 17,5 cm
- Height with lid 14,8 cm, height without lid 12 cm
- Volume 2,45 l
- Weight 3,5 kg
Other advantages of cast iron cookware:
- The iconic brass handle on the lid is resistant up to 250°C
- Raised rim on the lid itself can be used to store a cooking pot or to put ice cubes in the pot when cooling
- Unique handle design for easy and safe grip on the cast iron pot itself
Cast iron is very resistant to temperature shocks, but is also scratch resistant. Its permanent appearance and timeless design is also ideal for serving directly from the pot. Thanks to its non-stick surface, it is also suitable for caramelising, roasting, braising but above all for slow cooking. Staub cast iron cookware is very easy to maintain and very comfortable to use.
Production
The production of cast iron cookware itself involves hundreds of visual and technical checks. Therefore, you can be sure of the unique quality and precision with which Staub cookware will enter your home.
