Staub Cocotte cast iron pot with lid in the shape of a pig, diameter 17 cm
The Staub Cocotte oval cast iron pot with piglet-shaped lid is a practical work of art. With its beautiful craftsmanship and dark outer glaze, it invites you to serve it directly on the table. It is sure to catch the attention of all diners. The oval pot has a classical shape, the atypical element is the lid, whose shape resembles a piglet. It has a diameter of 17 cm and a total volume of 1 litre and reliably prepares a main course for 2 people.
The Cocotte cookware series invites you to slow cooking, stewing or even soup preparation. Preserve the vitamins and flavour of the vegetables, the succulence of the meat and bring the unique atmosphere of enamelled cookware to your table. Thanks to the enamel surface and cast iron material, the cookware retains heat or cold for much longer than conventional cookware. Another very significant advantage of cast iron cookware is its use on all types of heating surfaces , including induction and oven.
- Cast iron = an extremely durable material which is excellent at accumulating and distributing heat evenly
- Outer coloured enamel, inner dark enamel to bring out the flavour
- Protrusions on the inside of the lid promote"aromatic rain" to prevent meat from drying out
- Suitable for all types of cooking surfaces, including induction
- Suitable for ovens up to 250°C
- Serves directly from the oven or stove to the table
Dimensions:
- Diameter 17 cm, bottom diameter 14.8 cm
- Bottom thickness 0.4 cm
- Volume 1,0 l
- Weight 2,28 kg
- Dimension including handles: 22,4 cm
- Height with lid 13 cm
- Height without lid 10,6 cm
Aromatic rain
The improved design and substantial weight of the flat lid with special spikes, results in excellent moisture retention and even distribution throughout the pot.
9x more efficient
Small spikes under the lid ensure smooth circulation, creating ideal conditions for slow cooking, perfect for braising, roasting, baking and frying.
Food even juicier
Staub Cocotte retains up to 10% more moisture during cooking than other cast iron cookware.
Other benefits of cast iron cookware:
- The iconic nickel or brass handle on the lid is resistant to up to 250°C.
- The raised rim of the lid itself can be used to hold a cooking pot or to hold ice cubes when cooling in the pot
- Unique handle design for easy and safe grip of the cast iron pot itself
Material
Cast iron is very resistant to temperature shocks, but is also scratch resistant. Its permanent appearance and timeless design is also ideal for serving directly from the pot. Thanks to its non-stick surface, it is also suitable for caramelising, roasting, braising but above all for slow cooking. Staub cast iron cookware is very easy to maintain and very comfortable to use.
The production of cast iron cookware itself involves hundreds of visual and technical checks. Therefore, you can be sure of the unique quality and precision with which Staub cookware will enter your home.
