The iconic design of the Staub cast iron pot will not only impress you with its look, but also with its features, including the unique self-watering system. More
The iconic design of the Staub cast iron pot will not only impress you with its look, but also with its features, including the unique self-watering system. More
Choose your right Staub cast iron pot when you can choose from a wide range of colours and volumes.The Cocotte range of cookware invites you to slow cook, braise or even prepare soups. Preserve the vitamins and flavour of the vegetables, the succulence of the meat and bring the unique atmosphere of enamelware to your table. Thanks to the enamel surface and cast iron material, the cookware retains heat or cold for much longer than conventional cookware. Another very significant advantage of cast iron cookware is its use on all types of heating surfaces , including induction and oven.
TheStaub Cocotte 16 cm diameter rice cooker combines traditional craftsmanship and modern functionality for a unique enjoyment. Fluffy rice, fine cereals, creamy oatmeal, but also classic zapéThis practical cast iron pot can be used to prepare a wide variety of dishes.The matt black enamel intensifies the flavour and the cast iron ensures optimal heat distribution.
- Extremely durable material
- Suitable for all cooking surfaces, including induction
- Suitable for ovens up to 250°C
- Serving from oven or stove directly on the table
- Capacity 1.5 l
- Colour: red, cherry
Aromatic rain
The improved design and substantial weight of the flat lid with special spikes, results in excellent moisture retention and even distribution throughout the pot.
9x more efficient
Small spikes under the lid ensure smooth circulation, creating ideal conditions for slow cooking, perfect for braising, roasting, baking and frying.
Food even juicier
Staub Cocotte retains up to 10% more moisture during cooking than other cast iron cookware.
Other benefits of cast iron cookware:
- The iconic nickel or brass handle on the lid is resistant to up to 250°C.
- The raised rim of the lid itself can be used to hold a cooking pot or to hold ice cubes when cooling in the pot
- Unique handle design for easy and secure grip on the cast iron pot itself
Cast iron is very resistant to temperature shocks, but is also scratch resistant. Its permanent appearance and timeless design is also ideal for serving directly from the pot. Thanks to its non-stick surface, it is also suitable for caramelising, roasting, braising but above all for slow cooking. Staub cast iron cookware is very easy to maintain and very comfortable to use.
Production
The actual production of cast iron cookware involves hundreds of visual and technical checks. Therefore, you can be sure of the unique quality and precision with which Staub cookware will enter your home.
