Zwilling Pro Bamboo knife block 5 pcs, 38448-002

Zwilling Pro bamboo block with knives - 5 pcs

Durable bamboo block contains knives for all lovers of Asian cuisine - the universal Chinese cook knife (an alternative to the classic European chef's knife), a santoku knife, a small skewer and, of course, a sharpener.

The package includes:

- bamboo block

- a 10 cm spicing knife

- santoku knife 18 cm

- Chinese chef's knife 18 cm

- sharpener

Zwilling Pro Knives

The Zwilling Pro knife collection is an improved version of the Zwilling Professional. It is suitable for anyone who is serious about cooking, whether professional or layman. By combining the forces of Solingen's master knifemakers, designer Matteo Thun and the best chefs, the Zwilling Pro range was born. The knife blades have been adapted to best meet the demands of professionals for the most precise, accurate and yet maximally safe use. The knives are perfectly balanced, fit well in the hand and have a unique wedge-shaped blade for easy and safe slicing.

The Pro Series also introduces an improved guard shape that not only serves to effectively protect the fingers, it provides aIt also provides extra firm support for the fingers and balances the entire knife to make using the knives more comfortable and, above all, safer. The tapered shape also presents greater control over slicing and allows the knives to be fully sharpened. You will appreciate the now traditional design of the full tang knives with three sturdy rivets.

Aspecial blend of the finest German steel with the optimum ratio of chromium and carbon guarantees the best properties. The knives are hardened with the improved Friodur technology - which consists in hardening by freezing, the knives become harder, more durable, more resistant to corrosion and retain their maximum sharpness for longer. The knives are forged from a single piece of steel using Sigmaforge technology with absolutely flawless geometry.

- Sigmaforge - knife forged from a single piece of steel (no welds or joints)

- Friodur - long-lasting sharpness that is easy to renew

- hand sharpening and polishing, laser control

- non-slip ergonomic handle made of durable synthetic material with three rivets

- guard - protects the fingers and balances the knife

- hardness approx. 57 HRC on the Rockwell scale

- dishwasher safe, hand washing recommended

Technology and production

Special blend of the finest German steel, produced exclusively for Zwilling, with optimumThe optimum chromium/carbon ratio guarantees the best properties, with a hardness of approximately 57 HRC on the Rockwell scale. In combination with sophisticated manufacturing technologies, this results in knives that are robust, extremely durable, flexible, corrosion-resistant with long-lasting sharpness.
The knives are forged from a single piece of steel using the patented SIGMAFORGE technology, which even moreThe knives are stronger and the blades are more resistant to dulling. A special process of hardening the knives with the patented FRIODUR technology, which consists in hardening by freezing. Tempering the steel harmonizes its molecular structure, removes internal stresses, creates exceptional flexibility and prevents blade breakage.
The tapered blade profile and laser-controlled "V" shaped blade ensure excellent and long-lasting sharpness.The flawless geometry and perfect balance of the blade guarantee precise and safe cutting guidance that won't tire your hand even with prolonged use.
The guard (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively protect the fingers, it provides protection for theIt also provides firm support for the fingers and balances the entire knife to make using the knife more comfortable and, above all, safer. Its robust design stabilises the transfer of force from the blade to the handle, preventing the knife from bending. Its taper, on the other hand, allows the blade to be fully sharpened.
The ergonomically shaped handle is made of high-quality synthetic material that is durable impact and scratch resistant and remains stable even when exposed to temperature changes. The handle is firmly attached to the full tang with 3 sturdy rivets, a high quality seamless connection the handle to the blade ensures comfortable use and perfect hygiene (no food residues cling to the handle).

Maintenance of Zwilling knives

Washing and cleaning

Thanks to the special formula of the high-quality steel, Zwilling knives can be washed in the dishwasher, however, the knives should not beshould not be exposed to temperatures above 55°C and should not touch any other objects (pots, cutlery, other knives).Dishwasher detergents often contain aggressive chemicals that can damage the surface of the steel and the handles, and can shorten the life of the knives and the time they retain their high sharpness. Hand washing is gentler on knives and is therefore recommended. Wash knives with lukewarm water and a gentle detergent with the soft side of a sponge.

Cutting mat

We recommend using a flexible cutting mat (cutting board) - wooden, silicone or plastic. Materials that are too hard such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.

Sharpening / grinding

Sooner or later, even the best knife loses its original sharpness and needs to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend that you sharpen your knives regularly. If a knife develops a "tooth" or a deformation, we recommend that you have the knife in the hands of a specialist as soon as possible.
We recommend using genuine Zwilling sharpeners, whetstones and whetstones for sharpening.

Safe storage

Store your knives in a safe place (out of reach of children), always ensuring that the handle, not the blade, is facing you. The knives should not touch each other during storage.
Always store only cleaned and dried knives in the wooden knife block or on the magnetic rail.

The correct knife

Always use the right knife - the size and texture of the ingredients you are processing (meat, vegetables, fish, baked goods) varies greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.