Steaming is a gentle technique that is usually used for cooking vegetables. It helps vegetables retain their shape, colour and flavour, and because the food does not come into contact with water, it is also a better way to preserve important vitamins.
This steamer insert is made of stainless steel and has a high gloss finish and handles. Because the handles stay cool during cooking, the insert can be easily removed from the wok at any time. Fill the 32 cm wok with water or vegetable stock and place vegetables or other foods in the steaming insert. The lid can be used to prevent heat or steam from escaping.
This steaming insert can also be used in Asian cuisine to prepare fish, meat or noodles. The stainless steel gently heats the food so that the vegetables retain their natural flavour. Steaming is a healthy way to cook because no fat is needed. The steaming insert is also very easy to clean after use, its smooth surface is easy to maintain and dishwasher safe. With the ZWILLING® Plus steaming insert, healthy dishes including fish and vegetables can be prepared in no time while preserving their vitamins: no kitchen can do without it. Please note that the wok is not included.
- High-quality 18/10 stainless steel finish
- Suitable for all Zwilling woks with a diameter of 32 cm
- Dishwasher safe
- Dimensions: diameter 32 cm, height 12 cm, weight 1.05 kg
