Staub wok with glass lid 30 cm/4,4 l dark blue, 40511-467
With a wok from Staub you can prepare original and innovative recipes with fish, meat, tofu or vegetables from Asian cuisine. Thanks to the contact with the hot cast iron on all sides, the ingredients are prepared particularly quickly with constant stirring and turning. A practical tempered glass lid and a stainless steel grid for steaming vegetables are included. More
With a wok from Staub you can prepare original and innovative recipes with fish, meat, tofu or vegetables from Asian cuisine. Thanks to the contact with the hot cast iron on all sides, the ingredients are prepared particularly quickly with constant stirring and turning. A practical tempered glass lid and a stainless steel grid for steaming vegetables are included. More
Are you a lover of Asian cuisine ? Then you can't miss a wok from Staub in your home, cast iron is ideal for its excellent thermal conductivity, the glass lid comes in handy when you want to simmer or panThe stainless steel grid comes in handy so you can cook meat and steam vegetables at the same time.
- Wok body made of cast iron - durable, corrosion-resistant, colourfast, chip-resistant, with excellent thermal conductivity
- Practical tempered glass lid for monitoring the cooking process
- Suitable for use on all types of cooking sources, including induction
- Suitable for ovens up to 250°C
- Stainless steel grid for braising vegetables
Dimensions:
Diameter: 30 cm
Height without lid: 8.5 cm
Height with lid: 12 cm
Capacity: 4.4 l
Weight: 4.27 kg
Manufactured by
The production of cast iron cookware itself involves hundreds of visual and technical checks. Therefore, you can be sure of the unique quality and precision with which Staub cookware will enter your home.
Casting cast iron cookware is no easy task. Production begins with the preparation of an aluminium mould, which creates a sand mould designed for one casting only. The casting of the melt from pig iron and coke is done automatically, under the supervision of the human eye. The remainder of the sand mould is gradually removed from the casting on a vibrating belt and then manually cleaned.
The product has a final shape, but still needs a lot of care to ensure that it has the properties that are typical of cast iron. Then it's on to the refining process, where the product undergoes a roughening of the castings, blastingsteel sanding and enamelling, which takes place in up to three layers. The only thing left to complete is firing at 800°C for 30 minutes.
Unique cast iron cookware that not only has perfect properties but also a distinctive design straight from France. This is how the Staub brand could be defined. Imagine the year 1974 and the French Alsace, which is famous for its rich culinary experience and craftsmanship. It was here that Francis Staub founded the company that, just a few years later, would join forces with Michelin-starred chefchef Paul Bocus to lend his face to the dishes he believes should not be missing from any home. The STAUB logo consists of the image of a stork, which is the traditional emblem of Alsace, and the word STAUB, referring to the uniqueness of the brand originating in France.
