The iconic Staub Cocotte cast iron pot in black with a diameter of 24 cm and 3 cm raised edges has a capacity of 4.8 litres (1 litre more than the classic version). It will impress you not only with its looks, but also with its features, including the unique self-bailing system. More
The iconic Staub Cocotte cast iron pot in black with a diameter of 24 cm and 3 cm raised edges has a capacity of 4.8 litres (1 litre more than the classic version). It will impress you not only with its looks, but also with its features, including the unique self-bailing system. More
Staub Cocotte cast iron tall pot with lid, black, Ø 24 cm / 4,8 l
The Staub Cocotte cast-iron pot in black with a diameter of 24 cm is now available in a version with 3 cm higher rims, giving it a 1.0 litre larger capacity than the classic version. The taller version of the pot allows you to prepare a larger volume of sauces and soups on a smaller stove and reduces storage space requirements. Thanks to the higher edges, the pot is also a practical helper when frying, as the raised edges protect not only the cook but also the kitchen from splashing oil.
The Cocotte cookware range, invites to slow cooking, stewing or even soup preparation. Preserve all the vitamins and flavour of the vegetables, the juiciness of the meat and bring the unique atmosphere of enamelled cookware to your table. Thanks to the enamel surface and cast iron material, the cookware retains heat or cold for much longer than conventional cookware. Another very significant advantage of cast iron cookware is its use on all types of heating surfaces , including induction and oven.
Extremely durable material
Suitable for all cooking surfaces, including induction
Suitable for oven up to 250°C
Serving from oven or stove directly on the table
Dimensions:
Diameter 24 cm, bottom diameter 19.2 cm
Capacity 4.8 l
Weight 5,2 Kg
Dimensions including handles: 30 cm
Height with lid 18,4 cm, height without lid 13,6 cm
Aromatic rain
The improved design and substantial weight of the flat lid with special spikes, results in excellent moisture retention and even distribution throughout the pot.
9x more efficient
Small spikes under the lid ensure smooth circulation, creating ideal conditions for slow cooking, perfect for braising, roasting, baking and frying.
Food even juicier
Staub Cocotte retains up to 10% more moisture during cooking than other cast iron cookware.
Other benefits of cast iron cookware:
The iconic nickel or brass handle on the lid is resistant to up to 250°C.
The raised rim of the lid itself can be used to hold a cooking pot or to hold ice cubes when cooling in the pot
Unique handle design for easy and safe grip on the cast iron pot itself
Material
Cast iron is very resistant to temperature shocks, but is also scratch resistant. Its permanent appearance and timeless design is also ideal for serving directly from the pot. Thanks to its non-stick surface, it is also suitable for caramelising, roasting, braising but above all for slow cooking. Staub cast iron cookware is very easy to maintain and very comfortable to use.
Production
The actual production of cast iron cookware involves hundreds of visual and technical checks. Therefore, you can be sure of the unique quality and precision with which Staub cookware will enter your home.
Casting cast iron cookware is no easy task. Production begins with the preparation of an aluminium mould, which creates a sand mould designed for one casting only. The casting of the melt from pig iron and coke is done automatically, under the supervision of the human eye. The remainder of the sand mould is gradually removed from the casting on a vibrating belt and then manually cleaned.
The product has a final shape, but still needs a lot of care to ensure that it has the properties that are typical of cast iron. Then it's on to the refining process, where the product undergoes a grinding of the castings, blastingsteel sanding and enamelling, which takes place in up to three layers. All that is needed to complete the unique pot is firing at 800°C for 30 minutes.
Unique cast iron cookware, which not only has perfect properties but also a distinctive design directly from France. This is how the Staub brand could be defined. Imagine the year 1974 and the French Alsace, which is famous for its rich culinary experience and craftsmanship. It was here that Francis Staub founded the company that, just a few years later, would join forces with Michelin-starred chefchef Paul Bocus to lend his face to the dishes he believes should not be missing from any home. The STAUB logo consists of the image of a stork, which is the traditional emblem of Alsace, and the word STAUB, referring to the uniqueness of the brand originating in France.
