The Staub square cast iron grill pan in grey is designed to bring the flavour of food prepared outside back into the kitchen, without moving the whole grill inside. It has protruding ribbing, between which it drains excess fat so you can fry meat and vegetables healthier with little with less fat, giving you the right amount of "black ribbing" on your meat or vegetables.
You can use the cast iron grill pan on any cooking source, including induction and oven roasting (even on a garden grill when you want to prepare delicate foods like shrimp). It is very robust, durable and very easy to keep clean thanks to the enamel on the outside and inside . Long handle and auxiliary handle for safe handling even with a full pan.
Authentic barbecue taste all year round
Cast iron accumulates and then distributes heat evenly and is resistant to high temperatures, so you can heat up the pan without worrying, the meat will get hot on the surface and stay beautifully juicy inside. Authentic taste like an outdoor grill, enjoy grilled meats and vegetables all year round and whatever the weather.
- Made of enamelled cast iron
- Convex ribbing
- Long handle + auxiliary handle for safe handling
- suitable for all types of cookers including induction and oven (also for grill) up to 240ºC
- hand wash recommended
- Dimension 26 x 26 cm, height 4.7 cm, length including handle and handle 44 cm
- weight 3,4 kg
- made in France
Material
Cast iron is very resistant to temperature shocks, but also resistant to scratches. Its permanent appearance and timeless design are also ideal for serving straight from the pot. Thanks to its non-stick surface, it is also suitable for caramelising, roasting, braising but above all for slow cooking. Staub cast iron cookware is very easy to maintain and very comfortable to use.
Production
The actual production of cast iron cookware involves hundreds of visual and technical checks. Therefore, you can be sure of the unique quality and precision with which Staub cookware will enter your home.
Casting cast iron cookware is no easy task. Production begins with the preparation of an aluminium mould, which creates a sand mould designed for one casting only. The casting of the melt from pig iron and coke is done automatically, under the supervision of the human eye. The remainder of the sand mould is gradually removed from the casting on a vibrating belt and then manually cleaned.
The product has a final shape, but still needs a lot of care to ensure that it has the properties that are typical of cast iron. Then it's on to the refining process, where the product undergoes a grinding of the castings, blastingsteel sanding and enamelling, which takes place in up to three layers. All that is needed to complete the unique pot is firing at 800°C for 30 minutes.
Unique cast iron cookware, which not only has perfect properties but also a distinctive design directly from France. This is how the Staub brand could be defined. Imagine the year 1974 and the French Alsace, which is famous for its rich culinary experience and craftsmanship. It was here that Francis Staub founded the company that, just a few years later, would join forces with Michelin-starred chefchef Paul Bocus to lend his face to the dishes he believes should not be missing from any home. The STAUB logo consists of the image of a stork, which is the traditional emblem of Alsace, and the word STAUB, referring to the uniqueness of the brand originating in France.
