Peugeot White pepper Sarawak 4 x 20g, 42424


Peugeot

Pack of 4 bags of 20 g Sarawak white pepper, 80 g in total. Ideal for white meat, fish or vegetables. Hermetically packed for long lasting protection of the spices. Designed for French Peugeot pepper mills. More

Product code: A0101762
Shipping and Payment

€ 13,03 incl. VAT

In stock
Availability: 3 pc in stock
Product is in our warehouse and will be shipped as soon as we receive the payment.
pc
Peugeot

Pack of 4 bags of 20 g Sarawak white pepper, 80 g in total. Ideal for white meat, fish or vegetables. Hermetically packed for long lasting protection of the spices. Designed for French Peugeot pepper mills. More

Product code: A0101762
Shipping and Payment

White pepper Sarawak, 4 x 20 g - universal pepper with pleasant taste and aroma

Grown in the north of Borneo. It is harvested from bushes found in the equatorial rainforest in Sarawak. White pepper comes from fully ripened red peppercorns, when the peppercorns are harvestedare soaked in water for several hours and then the kernels are peeled and dried to give them a beige-white colour.

White pepper from the Sarawak region has a dominant woody flavour with vegetal notes and is an excellent complement to white meat, fish and salads.

- Sarawak white pepper for Peugeot grinders

- packed in hermetic bags

- protected from air, light and humidity

- preserves the aroma

- Intensity 7

 

Over 200 years of history

Peugeot is part of an emblematic French brand firmly anchored in the public consciousness. Its adventure began in the 19th century when brothers Jean Pierre and Jean Frédéric Peugeot converted an inherited mill into a steel foundry and began producing steel ribbons and springs for multiple uses. Over time, they expanded their production and began to manufacture, for example, sharp saws, crinolines and high wheels. The first coffee grinders were produced as early as 1840. The many inventions and innovations in the culinary world have always put the Peugeot brand at the top. Today, its table grinders are present on the tables of all great chefs across continents and even wine lovers enjoy their wine range.