The Opinel knife with beechwood handle has a rounded blade and serrated edge to ensure perfect cleaning and slicing of fruits or vegetables while preserving all the vitamins. The natural colour of the wood will bring a rustic look to your kitchen. More
The Opinel knife with beechwood handle has a rounded blade and serrated edge to ensure perfect cleaning and slicing of fruits or vegetables while preserving all the vitamins. The natural colour of the wood will bring a rustic look to your kitchen. More
Opinel Les Essentiels N°114 vegetable knife 7 cm, natural
Knife ideal for processing fresh vegetables and fruit. The serrated upper part of the blade is used for gentle cleaning while preserving as many vitamins as possible, which are known to be abundant even in the peel. Slightly curved blade for easier and smoother slicing of even hard vegetables and fruits.
- Blade length: 7 cm - Beechwood handle pleasant to the touch - Hand wash recommended
Wood 95% of the wood used to make the handles comes from sustainably managed French forests. There is no excessive deforestation and no air pollution during long transport - all of which puts less strain on nature. The main timber supplier has its forest areas in the Jura region of France and is of course PEFC certified.
Handle Beech wood is the wood most commonly used for the handles of Opinel knives. The handles have a uniform appearance and their light colour ranges from yellow to pink. Beech handles are characterised by the presence of numerous small dark lines.
Stainless steel The choice of steel determines the durability and quality of the blade and is therefore given due consideration, as it will ultimately affect the main performance characteristics of the whole product. For the knives of the Opinel Les Essentiels collection, the high-quality Swedish 12C27 Sandvik Mod. This steel is highly resistant to corrosion and easy to maintain thanks to the addition of chromium (14.5%) and manganese (0.60%). The addition of carbon in the steel (0.52%) ensures an excellent edge that holds its shape even when in contact with harder material.
Opinel - a design icon The story of the now iconic Opinel brand begins in the 19th century, when the merchant Victor-Amédée Opinel learned to forge nails during his travels and subsequently set up his forge in France. After his death, his son Daniel took over the craft and became the "maker of sharp objects" for the local farmers, as the blades of his sickles and scythes were renowned far and wide as the sharpest possible. But the real Opinel - the closing pocket knife - would have to wait a little longer to be discovered. Daniel Opinel's eldest son, Joseph, decided to follow in his father's footsteps and, driven by an artistic passion...he combined hand craftsmanship with the most advanced technology of the day to create a small miracle. The year was 1890 and the Opinel pocket knife saw the light of day, a knife loved from day one and handed down from generation to generation. The knife, which over the following years won hundreds of thousands of fans around the world, became a staple in many households and a bit of a symbol of France... Nowadays, the company not only produces legendary outdoor knives, but also has a sophisticated kitchen program, including forged kitchen knives; you can also buy stainless steel cutlery and steak knives from Opinel today.
