Nordic Ware spring form for baking Easter lamb, 3D
The two-piece tilting mould allows you to bake an Easter lamb that is guaranteed to grace your festive table.
- Volume: approx. 0.75 l
- Dimensions: 25,5 x 18 x 8 cm
- material: aluminium
Baking with Nordic Ware's two-piece lamb mould
- Wash in warm soapy water before first use
- before each baking, brush with butter, lard or other baking fat and dust with semi-coarse flour
- always pour no more than 3/4 of the volume into the tin to prevent overflowing
- bake the lamb flat, the part with the steam outlet must be on top
- use up to a maximum oven temperature of 200°C.
- Do not wash in the dishwasher, always use only hot soapy water and a non-abrasive sponge
The human touch
Nordic Ware's beautiful cake moulds are made with love and careand not only because the hand-finishing is part of the production process . The process of creating unique bundt cakes has been perfected over 70 years to ensure that the moulds are not only unique but also functional. Each product goes through 20 pairs of hands before it leaves the factory to ensure the highest quality.
Material
The aluminium used for the moulds is melted at 650°C in the first step . The liquid aluminium then flows into a holding chamber where a pressure arm pushes it into the mould. This process has to be fast because it only takes a few seconds for the aluminium to solidify. The mould is then opened and the very hot but solid aluminium mould can be removed. Aluminium is easy to shape, so the motifs of Nordic Ware moulds can be worked out to the smallest detail.
Surface
The first step is to trim the excess aluminium around the perimeter of the mould. It is then sent for further processing, where it goes through a series of finishing processes, including starting vibratory equipment,corrosion protection spraying and surface roughening. The moulds are then thoroughly washed, sprayed with a non-stick surface and undergo a curing process using a PFOA-free resin .
The history of the American brand Nordic Ware began in 1946 when David Dalquist, a metallurgical engineer with Swedish roots, founded the companywith hiswife Dorothy. However, it was not until 1950 that the brand became more widely known to customers. That's when a group of housewives visited David and asked him to create a classic cake mould, one they knew from their European homelands. David was inspired by their wishes and created the world famous Bundt, the patented name for the bundt cake mould. The next major company milestone came in 1966. A prestigious baking competition (Pillsbury Bake-Off) was held in Houston, USA, where contestant Ella Helfrich placed 2nd. with a Nordic Ware mould with a hole in the middle and baked the now iconicFudge Tunnel recipe, which guaranteed fame not only for her but also for the Nordic Ware brand. Her moulds literally became an overnight hit. Today, nearly 70 million households have a Nordic Ware mould in their home , and that number is still growing. The still family-owned company is headquartered in Minneapolis, Minnesota, and also has a development centre here. The Nordic Ware brand is constantly innovating, using the most powerful technologies. When a mould is designed, a 3D model is printed first and then the actual production of the mould can begin. The company not only innovates its production processes, but also adds new shapes and seasonal moulds to its product range. Everything from the creation to the dispatch of the product in one place.
