Nordic Ware Charlotte cake tin, 6 cup caramel, 83577


Nordic Ware

A cake mould that makes creating the body of a Charlotte cake as easy as never before. With the unique mould, you can make this delicate French delicacy in half the time. More

Product code: 83577
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€ 52,85 incl. VAT

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Availability: 49 pc in stock
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pc
Nordic Ware

A cake mould that makes creating the body of a Charlotte cake as easy as never before. With the unique mould, you can make this delicate French delicacy in half the time. More

Product code: 83577
Shipping and Payment

Nordic Ware Cake tin Charlotte, caramel, 1,4 l

The Nordic Ware brand can adapt the shape of moulds to today's requirements, such as the Charlotte cake mould. This delicious dessert originally from France is made in its traditional form with long pastry biscuits and vanilla cream. You can easily prepare the perfect crust using the mould, and when you decorate the cake's perimeter with a beautiful bow, you will not only have a festive dessert, but also a wonderful gift. The cream, which is equally important in this cake, can be made from whipped cream, cottage cheese, sour cream or mascarpone. And don't forget to decorate it with lots of fruit!

- Material: cast aluminium, non-stick surface

- Dimensions: inner diameter 20 cm

- Capacity: 1.4 l (6 cup)

- Made in the USA

- Health-safe

The mold is made of solid cast aluminum, which ensures perfect heat distribution. The manufacturer himself recommends lowering the baking temperature by up to 15°C (59°F) below the temperature indicated in the recipes. For the best possible result , we recommend baking doughs that are denser (buttery, rubbed, yeasted), which will make all the details of the mould stand out.

Maintenance instructions

- Hand wash with warm soapy water before first use and after each subsequent use.

- Do not use metal objects or wire cloths.

- Use a soft brush to remove stubborn dough deposits.

- Fill the mould to a maximum of 2/3 full.

- Never use olive oil, sunflower oil or other common table oils for greasing.

- We recommend greasing the mould with lard or clarified butter, or spraying it with special spray oil and dusting it with semi-coarse flour.

 

The American brand Nordic Ware began its history in 1946 when the company was founded by David Dalquist, a metallurgical engineer with Swedish roots, and his wife Dorothy. However, it wasn't until 1950 that the company came to the attention of customers when a group of housewives visited David and asked him to create the classic cake mould they knew from their European homelands. David granted their request and created the world famous Bundt, the patented name for the bundt cake mould. The next twist came in 1966. A prestigious baking competition (the Pillsbury Bake-Off) was held in Houston, USA, where contestant Ella Helfrich placed 2nd. With a Nordic Ware mould with a hole in the middle, she baked the now iconic Fudge Tunnel recipe, which guaranteed fame not only for her but also for the Nordic Ware brand, which became an overnight hit.

Today, nearly 70 million households have a Nordic Ware mold , and that number is still growing. The company is headquartered in Minneapolis, Minnesota, where it also has a development centre. In fact, the Nordic Ware brand is constantly renewing its product range with new shapes and seasonal moulds. When a mould is designed, a 3D model is first printed and then production begins. Everything from the creation to the dispatch of the product in one place.