Nordic Ware cupcake mould, 3 cup caramel, 54348
Nordic Ware cupcake mould, 3 cup caramel, 54348
The baskets are designed to be filled with fruit, cream or other fillings. 6 pieces at a time, one as big as the other! More
Product code: 54348
Shipping and Payment
€ 53,79 incl. VAT
The baskets are designed to be filled with fruit, cream or other fillings. 6 pieces at a time, one as big as the other! More
Product code: 54348
Shipping and Payment
Nordic Ware cupcake mould, 3 cup, caramel
Create 6 detailed cupcakes or perhaps gelatin cupcakes as a special dessert. The small molds resemble cupcakes, so you can add strawberries or blueberries, for example, to a baked cinnamon bun to create a unique dessert that everyone will enjoy.
- Cast aluminium
- Health friendly
- Capacity: 0.7 l (3cups)
- Size: 36 x 21 x 3.5 cm
- Size of one cupcake: 8,5 x 8,5 x 3 cm
Spring and summer with Nordic Ware
This collection brings fresh motifs, perfect for spring and summer parties, which are sure to delight you even during the cooler days when you like to reminisce about summer. Can be placed in an oven with a maximum temperature of up to 200°C.
The human touch
Nordic Ware's beautiful cake moulds are made with visible human care, and not only because they are also hand-finished during production . They have been perfecting the process of creating unique bundt cakes for over 70 years, so that the moulds are not only unique but also functional. Each product has been through two dozen sets of hands before it leaves production to ensure the highest quality.
Material
The aluminium used to make the moulds is first melted at 650°C and thenNext, the liquid aluminium flows into a holding chamber where a pressure arm pushes the liquid aluminium into the mould. This process must be fast, taking only a few seconds to solidify the aluminium. The mould is then opened and the very hot but solid aluminium mould can be removed. Aluminium is easy to shape, so Nordic Ware moulds can be shaped to the smallest detail.
Surface
The mould still has a long way to go and the first step is to trim the excess aluminium around the perimeter of the mould. It is then sent for further processing, where it goes through a series of finishing processes, including starting vibratory equipment, corrosion protection spraying and surface roughening. Next, they are thoroughly washed and transferred to the production process by non-stick surface spraying and curing with a PFOA-free resin .
The American brand Nordic Ware began its history in 1946 when David Dalquist, a metallurgical engineer with Swedish roots, founded the company with his wife Dorothy. It didn't come to the attention of customers until 1950, when a group of housewives visited David and asked him to create the classic cake mold they knew from their European homelands. David granted their request and created the world famous Bundt, the patented name for the bundt cake mould. The next twist came in 1966. A prestigious baking competition (the Pillsbury Bake-Off) was held in Houston, USA, where contestant Ella Helfrich placed 2nd. With a Nordic Ware mould with a hole in the middle, she baked the now iconic Fudge Tunnel recipe, which guaranteed fame not only for her but also for the Nordic Ware brand, which became an overnight hit.
Today, nearly 70 million households have a Nordic Ware mold , and that number is still growing. The company is headquartered in Minneapolis, Minnesota, where it also has a development centre. In fact, the Nordic Ware brand is constantly renewing its product range with new shapes and seasonal moulds. When a mould is designed, a 3D model is first printed and then the mould production can begin. Everything from the creation to the dispatch of the product in one place.