Nordic Ware baking tray, 1,2 l, silver grey, 86748


Nordic Ware

Two fairy houses from Nordic Ware, total mould volume 1,2 l (5 cup). It will win you over with its perfectly elaborated details, thanks to which it will attract well-deserved attention not only at children's parties. But you can also use it for adult sweethearts, for example as a suitable gift for housewarming. More

Product code: 86748
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€ 53,01 incl. VAT

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Availability: 35 pc in stock
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pc
Nordic Ware

Two fairy houses from Nordic Ware, total mould volume 1,2 l (5 cup). It will win you over with its perfectly elaborated details, thanks to which it will attract well-deserved attention not only at children's parties. But you can also use it for adult sweethearts, for example as a suitable gift for housewarming. More

Product code: 86748
Shipping and Payment

Nordic Ware Gingerbread House Duet Baking Mould, volume 1,2 l, silver grey

Get carried away by the amazing details of the two houses that are part of this metal baking traybaking tin, let your imagination run wild and decorate your little cakes into completely original pieces.

- Material: cast aluminium, non-stick surface

- Colour: silver grey

- Dimensions of the whole mould: (l x w x h) 27 x 17 x 8,9 cm

- Size of the larger house: 11,4 x 13,2 x 8,9 cm

- Dimension of the smaller house: 11,4 x 11,9 x 8,9 cm

- Weight of mould: 0,59 kg

- Total volume: 1.18 l (5 cup)

- Made in USA

- Health Safe

The mold is made of solid cast aluminum,which ensures perfect heat distribution. The manufacturer itself recommends lowering the baking temperature by up to 15°C (59°F) below the temperature indicated in the recipes. For the best possible result , we recommend baking doughs that are denser (buttery, rubbed, yeasted), which will make all the details of the mould stand out.Can be placed in an oven with a maximum temperature of up to 200°C.

 

Maintenance instructions:

Hand wash with warm soapy water before first use and after each subsequent use.

Do not use metal objects or wire.

Use a soft brush to remove stubborn dough deposits.

Fill the mould to a maximum of 2/3 full.

Never use olive oil, sunflower oil or other common table oils for greasing.

We recommend greasing the mould with lard or clarified butter and dusting it with semi-coarse flour or spraying it with a special spray oil.