Ken Hom wok set with non-stick surface Excellence 31 cm, KH431041

Wok pan with grid, glass lid and wooden utensils, all from the master of Asian cuisine from the Excellence range, representing the absolute top of its class. The pan is suitable for all heating sources. Made from lightweight 1.5mm thick carbon steel, with a three-layer non-stick surface that heats up faster, maintains a constant temperature and works with less oil. The metal eye at the end of the phenolic handle guarantees a comfortable and secure suspension. The pan is suitable for preparing food for 3-4 people, has an auxiliary phenolic handle and is also dishwasher safe, as well as the lid and auxiliary grid. More

Product code: KH431041
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Standard price € 94,46. Save 9% (€ 8,42) € 86,04 incl. VAT

Product code: KH431041
Shipping and Payment

Ken Hom Excellence set - wok with non-stick surface, diameter 31 cm, glass lid, stainless steel drip tray, wooden turner

Wok pan for healthy and fast cooking, suitable for all heating sources, including induction cooking. The black three-layer non-stick Eclipse surface has been specially designed for frying at high temperatures with less oil. It is not only very user-friendly, as it is easy to wash, but also highly scratch-resistant, allowing the use of metal utensils. The high-quality black outer coating is also abrasion-resistant, ensuring long-term trouble-free use. The pan is connected by two rivets to a pleasantly long, black, phenolic, i.e. highly heat-resistant handle made of specialplastic and also has a similarly attached auxiliary handle, allowing very easy handling even with a full pan. The wok is equipped with a stainless steel drip grid, making it perfect for preparing dishes with shrimp and other seafood. You can comfortably prepare meals for 3-4 people in it. The pan, grid and lid are dishwasher safe.

Ken Hom wok = world leader for authentic Chinese and Asian cuisine

The Excellence Series wok is designed to enable you to prepare your favourite Asian dishes quickly, easily and healthily.The superior non-stick coating ensures that this wok heats up faster, maintains the necessary high temperature even at a lower setting on the hob, plus you use less oil. Perfect kitchen equipment for everyday use for preparing food using the stir-fry technique also makes it:

- lightweight - the skeleton is 1.5 mm thick carbon steel

- stability - flat base, sits firmly on all types of heating

- non-stick - 3-layer, abrasion-resistant non-stick surface

- High durability - metal kitchen utensils can also be used

- safety - phenolic handle with minimal thermal conductivity, auxiliary handle

- easy maintenance - dishwasher safe

- storage - large metal eye for hanging

- versatility - suitable for all types of heating, including induction

Technical specifications:

- diameter: 31 cm

- length: 57 cm

- depth : 9,5 cm

- weight: 2,55 kg (including grid and lid)

Maintenance recommendations:

If you wash the pan in the dishwasher, remove it after the cycle is complete and wipe dry with a soft cloth. When washing by hand, do not use strong abrasive agents or a wire cloth, and allow any stuck food residue to soak off. From time to time, rub the inner surface of the pan with oil. To prolong the life of the non-stick surface, use wooden or silicone utensils instead.

Ken Hom - combining Swiss precision and quality with the charm of Asian cuisine

The first pan called Ken Hom Hot Wok was launched in 1986, it was the world's first wok thathad a cut bottom so that it could sit not only on an open fire, but also on an electric stove. Ken Hom Wok pans were also a first in that they began to be sold in mainstream high street stores, not just speciality shops. For example, 12 years later, 10% of households in the UK already had a product bearing the Ken Hom name. To date, more than 8 million Ken Hom products have been sold in 59 countries around the world.
Ken's collaboration to produce the pans with DKB Household, a subsidiary of SwissThe company, a subsidiary of the Diethelm Keller Group, has been in continuous operation for over 30 years, since the year the first pan was launched. This worldwide holding company is managed by the fourth generation of the founding family and is a world market leader in the houseware market.
Of course, Ken Hom uses the wok pans bearing his name and also personally tests each of "his" new products very carefully before they are launched. He knows very well how important it is to work with quality cookware and accessories when stir-frying , because this will also affect the taste of the food. That is why the pans and other accessories bearing his name Ken Hom never disappoint their users.