You can use the ceramic bowl not only for making sourdough, preparing dough for bread, cake or pies, but also for whipping whipped cream, curd fillings, preparing and storing puddings or other foods. Also suitable for heating using the bain-marie technique. More
Product is no longer available
When will this product be available?
This product is currently out of stock, please try to send me a request and I will find out if you can get it. You can also monitor availability by adding a product to the "Watchdog". After stocking, you will automatically receive an email notification.
Watchdog - availability
You can use the ceramic bowl not only for making sourdough, preparing dough for bread, cake or pies, but also for whipping whipped cream, curd fillings, preparing and storing puddings or other foods. Also suitable for heating using the bain-marie technique. More
Made from durable, hardened High Resistance® ceramic by French brand Emile Henry, this mixing bowl features a pouring spout and an unusual, cleverly designed handle for comfortable handling. Suitable for use in the microwave, this bowl is the perfect tool if you want to work with heated ingredients or need to melt butter or other ingredients. Thanks to the material used, which accumulates heat and can retain it, you can also use it when preparing creams or sauces in a water bath and it can also serve well as a homemade "bain-marie", i.e. "chafing dish".
The Emile Henry ceramic dough bowl with a capacity of 3.5 litres is efficiently stackable, 14.5 cm high. It is made of purely natural material - double-sided glazed ceramic, so it is also great to maintain, as it can be washed in the dishwasher without any problems. The HR® (Emile Henry Hight Resistance) ceramic cookware can withstand both low and high temperatures (from -20 to +270°C), is durable enough to use hand-held electric beaters, and does not oxidise or release toxic substances.
- Dimensions: 27 x 22 x 14.5 cm high - Volume: 3.5 l - Weight: 1,8 kg - HR Ceramic® - Suitable for: oven, freezer, dishwasher, microwave
High Resistance® Emile Henry ceramic - Suitable for baking in the oven, portioning in a container and serving at the table - Ceramic accumulates not only heat but also cold, keeping food at the desired temperature longer - Resistant to impact or scratches as well as temperature shocks at -20°C to +250°C - When removed from the freezer, you can put it straight into a heated oven, the ceramic will not crack - Can be used in the freezer, microwave and conventional oven up to +270°C - Made of natural materials, does not contain lead, cadmium or nickel - Thanks to the perfectly smooth glaze it is easy to clean, dishwasher safe
Why Emile Henry ceramics? Emile Henry is a family-run company that gives traditional ceramics a new dimension. Inspired by the French art of living and the love of cooking. The ceramics are made using precise handwork and beautiful colours and glazes in natural tones that suit almost any kitchen. Emile Henry cookware is not only functional, but also looks great on the table thanks to its timeless design.
French quality and originality Emile Henry ceramics are made exclusively in France, in the Burgundian town of Marcigny. Each piece is an original. The bottoms of each product are marked with the company logo, the number of the worker who made the product and the year of manufacture.
Top ceramic High Resistance® High Resistance® cookware is highly resistant to impact or scratches. It also resists temperature shocks - after removing it from the freezer, you can put it straight into a heated oven and the ceramic will not crack. HR ceramic cookware can be heated in the microwave or washed in the dishwasher. Not for use on direct heat sources.
Emile Henry - a beautiful story of alchemy Authentic Emile Henry ceramics are born from the alchemy of clay and fire, mineral oxides full of colour, a passion for the craft and years of know-how. Durability, quality and the nobility of natural materials are the basis. Its history dates back to 1850. Simple, healthy and highly durable, Emile Henry cookware is made from a unique blend of clays according to the original recipe, refined for sustainable production. No petroleum derivatives or nanomaterials. Minimal energy consumption, recycling and compliance with strict French standards. The cookware disperses heat in a gentle and homogeneous way and promotes truly slow cooking. That's why people on four continents love to use it.
