Staub glass lid 26 cm, 15212600

There are 5 good reasons to use Staub glass lids for pots and pans:

1. They are convex, so they leave plenty of room for food inside the pot, you will especially appreciate this when roasting, for example a larger duck will have enough room to cook beautifully with a convex lid.

2. Through the glass lids, you can easily visually inspect the food being prepared during cooking and baking.

3. It is a practical tool that protects you from splashing grease, reduces unwanted odors in the kitchen, reduces the amount of water steam released into your kitchen and reduces the energy consumption of cooking - saving you money and the environment.

4. The durable glass lid with metal handles can also be used for baking in a conventional oven up to 220°C.

5. The glass lid is significantly lighter than cast iron, making it easier to handle.

The glass lid has a diameter of 26 cm.