Staub glass lid 20 cm, 15212000

There are several reasons to use Staub glass lids for pots and pans:

- They are convex, so they leave plenty of room for food inside the pot, you will appreciate this especially when roasting, for example a larger duck will have enough room to get a nice colour with a convex lid.

- Through the glass lids, you can easily visually inspect the food being prepared during cooking and baking.

- It is a practical tool that protects you from splashing grease, reduces unwanted odours in the kitchen, reduces the amount of water vapour released into your kitchen and reduces the energy consumption of cooking - saving you money and the environment.

- The durable glass lid with metal handles can also be used for baking in a conventional oven up to 220°C.

- The glass lid is significantly lighter than cast iron, making it easier to handle.

The glass lid has a diameter of 20 cm.