Staub Cocotte Twist round pot 24 cm/4 l white truffle, 1023541

Staub Cocotte Twist pot round 24 cm/4 l white truffle

With a diameter of 24 cm and a volume of 4 litres, the Cocotte Twist cast iron pot has a modern and subtle beauty that goes beyond the concept of traditional enamel pots. The unique design combined with unrivalled quality will literally light up not only the kitchen but also the festively set table.
The delicate twill pattern decorates the lid and the body of the pot. The plastic decor makes the perfect colour of the enamel surface stand out. Delight your guests not only with delicious food, but also with the perfect aesthetics of this exceptional pot and serve from it directly on the set table.

TheCocotte range of cookware invites you to slow cook, braise or even prepare soups. Preserve the vitamins and flavour of the vegetables, the succulence of the meat and bring the unique atmosphere of enamelware to your table. Thanks to the enamel surface and cast iron material, the cookware retains heat or cold for much longer than conventional cookware. Another very significant advantage of cast iron cookware is that it can be used on all types of heating surfaces , including induction and oven.

- Suitable for all types of heat sources including induction

- unique self-basting system for enhanced flavour

- for slow braising meats and vegetables, preparing sauces and soups, and baking in the oven

- Extremely durable cast iron accumulates heat perfectly and distributes it evenly

- suitable for ovens up to 250°C

- Serving from the oven or stove directly on the table

- volume 4 l

- weight 5.22 kg

- ideal for preparing portions for 3-4 people

Aromatic rain

The improved design and substantial weight of the flat lid with special spikes, results in excellent moisture retention and even distribution throughout the pot.

9x more efficient

Small spikes under the lid ensure smooth circulation, creating ideal conditions for slow cooking, perfect for braising, roasting, baking and frying.

Food even juicier

Staub Cocotte retains up to 10% more moisture during cooking than other cast iron cookware.

Manufacture

The production of cast iron cookware itself involves hundreds of visual and technical checks. That's why you can be sure of the unparalleled quality and precision with which Staub cookware will enter your home.

Casting cast iron cookware is no easy task. Production begins with the preparation of an aluminium mould, which creates a sand mould designed for one casting only. The casting of the melt from pig iron and coke is done automatically, under the supervision of the human eye. The remainder of the sand mould is gradually removed from the casting on a vibrating belt and then manually cleaned.

The product has a final shape, but still needs a lot of care to ensure that it has the properties that are typical of cast iron. Then it's on to the refining process, where the product undergoes a roughening of the castings, blastingsteel sanding and enamelling, which takes place in up to three layers. All that is needed to complete the unique pot is firing at 800°C for 30 minutes.

Unique cast iron cookware that not only has perfect properties but also a distinctive design straight from France. This is how the Staub brand could be defined. Imagine the year 1974 and the French Alsace, which is famous for its rich culinary experience and craftsmanship. It was here that Francis Staub founded the company that, just a few years later, would join forces with Michelin-starred chefchef Paul Bocus to lend his face to the dishes he believes should not be missing from any home. The STAUB logo consists of the image of a stork, which is the traditional emblem of Alsace, and the word STAUB, referring to the uniqueness of the brand originating in France.