Staub Cocotte cast iron pot in the shape of an artichoke, diameter 22 cm
The Staub Cocotte cast iron pot in the shape of an artichoke in basil green is a practical work of art. With its beautiful craftsmanship and colourful glaze, it invites you to serve it directly on the table. It is sure to catch the attention of all diners. Don't worry, just because it looks like an artichoke doesn't mean that you have to prepare only vegetables in it, it will make equally delicious stew, beef burgundy and vegetable soup. With a diameter of 22 cm and a total volume of 3 litres, it can reliably prepare a main course for up to 4 people.
The Cocotte cookware range invites you to slow cooking, stewing or even soups. Preserve the vitamins and flavour of the vegetables, the juiciness of the meat and bring the unique atmosphere of enamelware to your table. Thanks to the enamel surface and cast iron material, the cookware retains heat or cold for much longer than conventional cookware. Another very significant advantage of cast iron cookware is that it can be used on all types of heating surfaces , including induction and oven.
- Cast iron = extremely durable material that accumulates and distributes heat evenly
- Outer coloured enamel, inner dark enamel to bring out the flavour
- Protrusions on the inside of the lid promote"aromatic rain" to prevent meat from drying out
- Suitable for all types of cooking surfaces, including induction
- Suitable for ovens up to 250°C
- Serves directly from the oven or stove to the table
Dimensions:
- Diameter 22 cm, bottom diameter 19.2 cm
- Bottom thickness 0.4 cm
- Volume 3,0 l
- Weight 4,4 kg
- Dimension including handles: 29 cm
- Height with lid 19,6 cm
Aromatic rain
The improved design and considerable weight of the flat lid with special spikes, results in excellent moisture retention and even distribution throughout the pot.
9x more efficient
Small spikes under the lid ensure smooth circulation, creating ideal conditions for slow cooking, perfect for braising, roasting, baking and frying.
Food even juicier
Staub Cocotte retains up to 10% more moisture during cooking than other cast iron cookware.
Other benefits of cast iron cookware:
- The iconic nickel or brass handle on the lid is resistant to up to 250°C.
- The raised rim of the lid itself can be used to hold a cooking pot or to hold ice cubes when cooling in the pot
- Unique handle design for easy and safe grip on the cast iron pot itself
Material
Cast iron is very resistant to temperature shocks, but is also scratch resistant. Its permanent appearance and timeless design is also ideal for serving directly from the pot. Thanks to its non-stick surface, it is also suitable for caramelising, roasting, braising but above all for slow cooking. Staub cast iron cookware is very easy to maintain and very comfortable to use.
The production of cast iron cookware itself involves hundreds of visual and technical checks. Therefore, you can be sure of the unique quality and precision with which Staub cookware will enter your home.
