Staub Chistera casserole with lid 24 cm/2,4 l white truffle, 126124107
Staub cast iron casserole with lid with a diameter of 24 cm and a total volume of 2.4 l. Innovative Chistera technology for continuous automatic basting during cooking and baking. More
Staub cast iron casserole with lid with a diameter of 24 cm and a total volume of 2.4 l. Innovative Chistera technology for continuous automatic basting during cooking and baking. More
Staub Chistera casserole with lid 24 cm/2,4 l white truffle
The secret of delicious dishes often lies in the slow cooking process. That's why this cast iron casserole is an indispensable tool for amateur and professional cooks alike.It is a timeless helper for slow cooking and baking, braising, roasting and one-pot meals. Prepare crispy vegetables, roasted meats, sauces and soups in it.
The small innovative spikes under the lid ensure smooth circulation and condensation of water vapour, creating the idealideal conditions for slow cooking, perfect for braising, roasting, baking and frying. The condensed steam is evenly returned to the pot and the food being prepared is automatically basted, which prevents drying outThe process also gives the food an authentic, intense flavour. Leading chefs love Staub cast cookware for its ability to hold heat, enhance flavor and be virtually unbreakable.
- Innovated Chister spikes under the lid for "slow-cooking" dishes with a self-basting effect
- Easy cooking, perfect for novice and professional cooks alike
- Enamelled cast iron pot - highly durable, corrosion resistant with permanent colour fastness, chip resistant, excellent thermal conductivity
- Special, smooth bottom
- Suitable for use on all types of cooking sources, including induction, oven and grill
- Suitable for dishwashers
Dimensions of the Staub Chister cast iron casserole with lid:
- 24 cm diameter
- Bottom diameter 18,5 cm
- Volume 2,4 l
- Weight 4.2 kg
- Dimensions including handles 31,7 cm
- Height including lid 11,6 cm
- Height without lid 7 cm
Unique cast iron cookware that not only has perfect properties but also a distinctive design straight from France. This is how the Staub brand could be defined. Imagine the year 1974 and the French Alsace, which is famous for its rich culinary experience and craftsmanship. It was here that Francis Staub founded the company that, just a few years later, would join forces with Michelin-starred chefchef Paul Bocus to lend his face to the dishes he believes should not be missing from any home. The STAUB logo consists of the image of a stork, which is the traditional emblem of Alsace, and the word STAUB, referring to the uniqueness of the brand originating in France.
