Staub cast iron pan with two handles 34 cm, black, 1313425


Staub

Staub round cast iron pan with a diameter of 34 cm and two handles. The perfect helper for preparing juicy steaks and paella. More

Product code: 1313425
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€ 184,71 incl. VAT

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Availability: 5 pc in stock
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pc
Staub

Staub round cast iron pan with a diameter of 34 cm and two handles. The perfect helper for preparing juicy steaks and paella. More

Product code: 1313425
Shipping and Payment

Staub cast iron pan with two handles, diameter 34 cm

The Staub cast iron pan with a diameter of 34 cm and two handles is particularly suitable for preparing all types of meat, but you can also use it as a sauté pan. Steaks, fillets, medallions are quickly pulled in and remain juicy inside. Of course, you can also use the cast iron skillet for a variety of other ingredients, you can sauté fresh vegetables, prepare fluffy pancakes or paella.
Thanks to the cast iron handles, you can also use the pan in the oven. You can sear the meat briefly to allow it to pull in and stay juicy inside, and finish it off in the oven.
Cast iron is a favourite with chefs for its ability to accumulate and then distribute heat evenly across its surface.

- Extremely durable enamelled cast iron

- Suitable for all cooking surfaces, including induction, and for the oven

- Suitable for oven up to 250°C

- Serving from oven or stove directly on the table

- The smooth enamel exterior is reminiscent of majolica ceramics in its surface and rich colour

 

Pan dimensions:

- 34 cm diameter

- Weight 4.14 kg

- Dimensions including handles: 41.2 cm

- Height 6 cm

- Diameter of bottom 30 cm

- Bottom thickness 0,4 cm

 

The round enamel pan with two handles can be used on any heat source (even on the grill), it is also suitable for induction and for baking in the oven.

The matt black inner enamel is typical of Staub cast iron. It contains quartz crystals, making it even more resistant to high temperatures and scratches.The tiny depressions, in which the baked-on juices are concentrated, bring out the natural flavour of the meat.

Cast iron is very resistant to temperature shocks, but it is also resistant to scratches. Its stable appearance and timeless design are also ideal for serving directly from the pot. Thanks to its non-stick surface, it is also suitable for caramelising, roasting, braising but above all for slow cooking. Staub cast iron cookware is very easy to maintain and very comfortable to use.

The production of cast iron cookware itself involves hundreds of visual and technical checks. Therefore, you can be sure of the unique quality and precision with which Staub cookware will enter your home.

diameter 34
color Black
into the oven yes
induction yes
pan type paella