Staub cast iron fish plate with lid 31 cm/0,7 l black
Serve fresh fish straight from the oven to the table: For example, you can bake delicious fish in the Staub cast iron serving plate and then serve it straight to the table. The oval, elegant design in black draws all attention to your fish dishes. The serving plate holds up to 0.7 litres and has an attractive appearance thanks to the distinctive brass knob on the lid. In addition, the lid is fitted with small spikes that distribute moisture so that the fish stays juicy during cooking and its flavour can fully develop. Like other Staub cookware, this oval serving plate features a modern take on classic French kitchen design. The material is sturdy and easy to clean, allowing you to easily prepare dishes and present them in true style.
- Ideal for preparing fish and then serving it
- Made from cast iron
- Each piece is one of a kind
- Suitable for all hob types, including induction, can also be used in the oven/grill (up to 240ºC)
- Dishwasher safe
- Dimensions: 31 x 20 x 8.4 cm high
- Capacity: 0.7 l
- Weight: 2,83 kg
- Colour: black
Cast iron is very resistant to temperature shocks, but it is also scratch resistant. Its stable appearance and timeless design are also ideal for serving directly from the pot. Thanks to its non-stick surface, it is also suitable for caramelising, roasting, braising but above all for slow cooking. Staub cast iron cookware is very easy to maintain and very comfortable to use.
Production The actual production of cast iron cookware involves hundreds of visual and technical checks. Therefore, you can be sure of the unique quality and precision with which Staub cookware will enter your home.
Casting cast iron cookware is no easy task. Production begins with the preparation of an aluminium mould, which creates a sand mould designed for one casting only. The casting of the melt from pig iron and coke is done automatically, under the supervision of the human eye. The remainder of the sand mould is gradually removed from the casting on a vibrating belt and then manually cleaned.
The product has a final shape, but still needs a lot of care to ensure that it has the properties that are typical of cast iron. Then it's on to the refining process, where the product undergoes a grinding of the castings, blastingsteel sanding and enamelling, which takes place in up to three layers. All that is needed to complete the unique pot is firing at 800°C for 30 minutes.
