The Skeppshult 28 cm diameter cast iron grill pan with stainless steel handle provides even heat distribution over its entire surface and excellent searing of food. Suitable for all heat sources. More
Standard price € 152,32. Save 18% (€ 27,49) € 124,83 incl. VAT
Skeppshult Professional cast iron grill pan with stainless steel handle, 28 cm
Cast iron, wood, steel and pre-prepared rapeseed oil; natural, simple, durable and compatible with all heat sources. With high quality cast iron and a natural non-stick surface that improves over time, the Professional cookware range is built to last from generation to generation. The production of cast iron cookware in Skeppshult, southern Sweden, is straightforward yet important.The company's craftsmanship has been developed and passed on from generation to generation since 1906.
- Made in Sweden
- Self-ventilating stainless steel handle
- 5 mm thick bottom ensures even heat conduction and excellent browning of food
- Stable even at high temperatures thanks to concave bottom
- Hand-ground pan edges
- Auxiliary handle for easier handling
- Suitable for all heat sources, including induction and grill
- Natural non-stick surface made from organic rapeseed oil
- Hand washing only recommended
- Diameter: 28 cm
- Height: 4 cm
- Bottom diameter: 24 cm
- Weight: 3.2 kg
Made of pig iron for cast iron cookware
Today's society moves at a fast pace, products become obsolete within a year and many are produced in bulk.Skeppshult is based on a different premise - it has been making its products by hand since 19 06 according to old methods and traditions.
It all starts with pig iron heated to 1500 degrees together with other metals in carefully controlled quantities in induction furnaces. This process produces the hot cast iron that is the basis for the products. Skeppshult cares about the environment and therefore only uses electricity from wind and hydroelectric power plants.
Casting molten iron requires special moulds that can withstand extreme temperatures. The metal tools used in casting aluminium and other materialswould not withstand molten cast iron, so sand moulds are used which have been compressed under several tonnes of pressure. The composition of the sand is very important and a lot of time is spent on it. After the cast iron has cooled, the mould halves are separated and the first results of the process are seen.
To create the right structure, the cast iron is treated with rapeseed oil, which protects the cast iron from external damage and gives it a natural non-stick finish.
Skeppshult cast iron is made only from naturally pure raw materials and is an environmentally friendly and healthy alternative to today's plastic-coated aluminium pans. Skeppshult has been handcrafting its products since 1906 according to old methods and traditions.It is the only remaining foundry in Scandinavia that produces cast iron cookware.