Nordic Ware biscuit mould Lucy flowers, 6 cup caramel, 93148


Nordic Ware

A sandwich mould to bake a blooming meadow at home with perfect sculptural flowers, brought out to the smallest detail. Volume 1,42 l (6 cup). More

Product code: 93148
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€ 49,80 incl. VAT

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Availability: 2 pc in stock
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pc
Nordic Ware

A sandwich mould to bake a blooming meadow at home with perfect sculptural flowers, brought out to the smallest detail. Volume 1,42 l (6 cup). More

Product code: 93148
Shipping and Payment

Nordic Ware Bishop's Bread Mould Luční květy, caramel, 1,42 l

The Wildflower Loaf Bundt is a small to medium biscuit tin from Nordic Ware's spring and summer collection. The detailed flowers that you will find blooming outside in late spring or early summer make the illusion of a meadow perfect, especially when you decorate your creation with icing. The mould is also suitable for smaller ovens and can withstand temperatures up to and including 200°C. It has practical handles for easy handling and tipping.

 

Material: cast aluminium, PFOA free non-stick interior

Capacity: 1.42 l (6 cups)

Dimensions: length 28 cm, width 14,6 cm, height 6,35 cm

Made in USA

Health-safe

 

Maintenance instructions

- Hand wash with warm soapy water before first use and after each subsequent use.

- Do not use metal objects or wire.

- Use a soft brush to remove stubborn dough deposits.

- Fill the mould to a maximum of 2/3 full.

- Never use olive oil, sunflower oil or other common table oils for greasing.

- We recommend greasing the mould with lard or clarified butter, or spraying it with a special spray oil and dusting it with (semi-coarse flour or coconut).

 

The American brand Nordic Ware began its history in 1946, when the company was founded by David Dalquist, a metallurgical engineer with Swedish roots, together with his wife Dorothy. However, it wasn't until 1950 that the company came to the attention of customers when a group of housewives visited David and asked him to create the classic cake mould they knew from their European homelands. David granted their request and created the world famous Bundt, the patented name for the bundt cake mould. The next twist came in 1966. A prestigious baking competition (the Pillsbury Bake-Off) was held in Houston, USA, where contestant Ella Helfrich placed 2nd. With a Nordic Ware mould with a hole in the middle, she baked the now iconic Fudge Tunnel recipe, which guaranteed fame not only for her but also for the Nordic Ware brand, which became an overnight hit.

Today, nearly 70 million households have a Nordic Ware mold , and that number is still growing. The company is headquartered in Minneapolis, Minnesota, where it also has a development centre. In fact, the Nordic Ware brand is constantly renewing its product range with new shapes and seasonal moulds. When a mould is designed, a 3D model is first printed and then production begins. Everything from the creation to the dispatch of the product in one place.