Ken Hom wok with non-stick lid Excellence 32 cm, KH432022

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Ken Hom wok with non-stick lid Excellence 32 cm, KH432022

A premium stainless steel wok, with a heat resistant tempered glass lid , all from the master of Asian cuisine from the Excellence range, representing the absolute top of its class. The pan is suitable for all heating sources. The 0.6mm stainless steel outer surface, HALO non-stick inner surface is designed to distribute heat not only completely evenly throughout the pan, but also 62% faster than standard non-stick surfaces. Thanks to the hole at the end of the phenolic handle, the pan can also be hung. The pan is suitable for cooking for 3-4 people, has an auxiliary phenolic handle and is also dishwasher safe, as is the lid. More

Product code: KH432022
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Product code: KH432022
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Ken Hom Excellence stainless steel wok with non-stick coating, diameter 32 cm + glass lid

Wok pan for healthy and fast cooking, suitable for any heating source, including induction cooking. The bottom of the pan is encapsulated with a layer of steel and pure aluminium, which makes the pan even more conductive to heat. HALO's non-stick, double-layered surface has been specially designed for frying at high temperatures with less oil. It is not only very user-friendly, as it is easy to wash, but also highly scratch-resistant, allowing even metal utensils to be used. The pan has a pleasantly long, black, phenolic, i.e. highly heat-resistant handle made of special plastic and also hasan auxiliary handle made of the same material, allowing very easy handling even with a full pan. The wok is equipped with a lid made of tempered glass, which can withstand temperatures up to 120°C. You can comfortably prepare food for 3-4 people in it. The pan and lid are dishwasher safe.

Ken Hom wok = world leader for authentic Chinese and Asian cuisine

The Excellence Series wok is designed to enable you to prepare your favourite Asian dishes quickly, easily and healthily.The superior non-stick coating ensures that this wok heats up faster, maintains the necessary high temperature even at a lower setting on the hob, plus you use less oil. Perfect kitchen equipment for everyday use for preparing food using the stir-fry technique also makes it:

- stability - flat base, sits firmly on all types of heating

- non-stick - abrasion-resistant 2-layer HALO non-stick surface (PFOA-free)

- speed - heat distributed 62% faster

- high durability - metal kitchen utensils can be used

- safety - phenolic handle with minimal thermal conductivity, auxiliary handle

- easy maintenance - dishwasher safe

- storage - hanging hole

- versatility - suitable for all types of heating, including induction

Technical specifications:

- diameter: 32 cm

- length: 66 cm

- depth : 10 cm

- weight: 2,31 kg (including lid)

Maintenance recommendations:

If you wash the pan in the dishwasher, remove it after the cycle is complete and wipe dry with a soft cloth. When washing by hand, do not use strongly abrasive products or a wire cloth, and allow any stuck food residue to soak off. From time to time, rub the inner surface of the pan with oil. To prolong the life of the non-stick surface, use wooden or silicone utensils instead.

Ken Hom - combining Swiss precision and quality with the charm of Asian cuisine

The first pan called Ken Hom Hot Wok was launched in 1986, it was the world's first wok thathad a cut bottom so that it could sit not only on an open fire, but also on an electric stove. Ken Hom Wok pans were also a first in that they began to be sold in mainstream high street stores, not just speciality shops. For example, 12 years later, 10% of households in the UK already had a product bearing the Ken Hom name. To date, more than 8 million Ken Hom products have been sold in 59 countries around the world.
Ken's collaboration to produce the pans with DKB Household, a subsidiary of SwissThe company, a subsidiary of the Diethelm Keller Group, has been in continuous operation for over 30 years, since the year the first pan was launched. This worldwide holding company is managed by the fourth generation of the founding family and is a world leader in the houseware market.
Of course, Ken Hom uses the wok pans bearing his name and also personally tests each of "his" new products very carefully before they are launched. He knows very well how important it is to work with quality cookware and accessories when stir-frying , because this will also affect the taste of the food. That is why the pans and other accessories bearing his name Ken Hom never disappoint their users.