The Ken Hom brand wok, from the Asian master chef of the same name, is part of the Classic range and is one of the true quality cookware. The pan is made of carbon steel with a thickness of 1.4 mm.
High durability
Other benefits include a long-lasting inner and outer coating that designed specifically for frying at high temperatures while using less oil.
Easy handling
Theriveted handles have been designed to make handling the pan as pleasant and comfortable as possible, but more importantly safe, so you don't have to worry about the handles getting hot and burning you or wobbling after a period of use.
Compatibility
The pan has a diameter of 32 cm, and you can prepare a delicious dinner for three to four people. It adapts to gas heating,ceramic hob,electric hob and induction.
- Classic WOK from the acclaimed master of Asian cuisine
- Made of high quality carbon steel with a thickness of 1.4 mm
- Special wooden handle strips heat so you won't burn yourself on them
- Suitable for most types of hobs, including induction
- The wok will darken with use, a natural process of a well-aged pan
- The 32cm diameter is ideal for a family
- Large metal eye for hanging
Instructions should be read carefully before use.
Ken Hom - combining Swiss precision and quality with the charm of Asian cuisine
The first pan called Ken Hom Hot Wok was launched in 1986, it was the world's first wok thathad a cut bottom so that it could sit not only on an open fire, but also on an electric stove. Ken Hom Wok pans were also a first in that they began to be sold in mainstream high street stores, not just speciality shops. For example, 12 years later, 10% of UK households already had a Ken Hom product. To date, more than 8 million Ken Hom products have been sold in 59 countries around the world. Ken's collaboration to produce the pans with DKBHousehold, a subsidiary of SwissThe company, a subsidiary of the Diethelm Keller Group, has been in continuous operation for over 30 years, since the year the first pan was launched. This worldwide holding company is managed by the fourth generation of the founding family and is a world leader in the houseware market. Of course, KenHom uses the wok pans bearing his name and also personally tests each of "his" new products very carefully before they are launched. He knows very well how important it is to work with good quality cookware and accessories when stir-frying , as this will also affect the taste of the food. That is why the pans and other accessories bearing his name Ken Hom never disappoint their users.
