A small but very handy baking dish from Emile Henry, designed primarily for simply melting cheese in the oven. But it does so much more. Made from durable High Resistance ceramic in a beautiful red colour. More
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A small but very handy baking dish from Emile Henry, designed primarily for simply melting cheese in the oven. But it does so much more. Made from durable High Resistance ceramic in a beautiful red colour. More
Cheese baker, a two-piece cheese melting bowl, is made of purely natural material - double-sided glazed ceramic. It is designed primarily for melting cheese that we want to serve hot, i.e. cream cheeses such as brie, (camembert or ermine), cheeses with blue mould (niva, gorgonzola, roquefort), soft goat cheeseshard cheeses such as Comté or Cheddar, which we want to melt with other ingredients (potatoes, vegetables, etc.)) This practical and stackable melting bowl allows you to serve unique appetizers withor enjoy a mini fondue at the table.
- Dimensions: 19,5 x 17,5 x 10 cm - Volume: 0.55 l - Weight: 1.1 kg - HR Ceramic® - Suitable for: oven, freezer, dishwasher, microwave
From the oven straight to the table Another advantage of small cheese bakers, cute little bowls for melting cheese, is that you can serve straight from the oven. When you take the lid off, there is usually a wow effect, because you see a completely different result than what you have been used to from conventional baking dishes. In fact, the soft brie cheese melts just slightly and gets a wonderful, creamy consistency. Cheese baker is also great for melting cheese for fondue, thanks to the special ceramic it will stay warm on the table until you've wiped out the last bit of this fragrant goodness, and if you haven't, you can safely reheat the dish in the microwave or on the stove or in the oven again. You can throw a stylish raclette party just as easily with this little cheese spreader.
Emile Henry High Resistance® Ceramics - Suitable for baking in the oven, portioning in a container and serving at the table - Ceramic accumulates not only heat but also cold, keeping food at the desired temperature for longer - Resistant to impact or scratches as well as temperature shocks at -20°C to +250°C - When removed from the freezer, you can put it straight into a heated oven, the ceramic will not crack - Can be used in the freezer, microwave and conventional oven up to +270°C - Made of natural materials, does not contain lead, cadmium or nickel - Thanks to the perfectly smooth glaze it is easy to clean, dishwasher safe
Why Emile Henry ceramics? Emile Henry is a family-run company that gives traditional ceramics a new dimension. Inspired by the French art of living and the love of cooking. The ceramics are made using precise handwork and beautiful colours and glazes in natural tones that suit almost any kitchen. Emile Henry cookware is not only functional, but also looks great on the table thanks to its timeless design.
French quality and originality Emile Henry ceramics are made exclusively in France, in the Burgundian town of Marcigny. Each piece is an original. The bottoms of each product are marked with the company logo, the number of the worker who made the product and the year of manufacture.
Top ceramic High Resistance® High Resistance® cookware is highly resistant to impact or scratches. It also resists temperature shocks - after removing it from the freezer, you can put it straight into a heated oven and the ceramic will not crack. HR ceramic cookware can be heated in the microwave or washed in the dishwasher. Not for use on direct heat sources.
Emile Henry - a beautiful story of alchemy Authentic Emile Henry ceramics are born from the alchemy of clay and fire, mineral oxides full of colour, a passion for the craft and years of know-how. Durability, quality and the nobility of natural materials are the basis. Its history dates back to 1850. Simple, healthy and highly durable, Emile Henry cookware is made from a unique blend of clays according to the original recipe, refined for sustainable production. No petroleum derivatives or nanomaterials. Minimal energy consumption, recycling and compliance with strict French standards. The cookware disperses heat in a gentle and homogeneous way and promotes truly slow cooking. That's why people on four continents love to use it.
