Staub Cocotte round pot 28 cm/6,7 l bordeaux, 40502-278
The iconic design of the Staub cast iron pot will not only impress you with its looks, but also with its features, including the unique self-watering system. More
Standard price€ 355,03.
Save7% (€ 24,45)
€ 330,58
incl. VAT
The iconic design of the Staub cast iron pot will not only impress you with its looks, but also with its features, including the unique self-watering system. More
Choose your perfect Staub cast iron pot, with a wide range of colours and volumes to choose from.The Cocotte range of cookware, invites you to slow cooking, stewing or even soups. Preserve the vitamins and flavour of the vegetables, the succulence of the meat and bring the unique atmosphere of enamelware to your table. Thanks to the enamel surface and cast iron material, the cookware retains heat or cold for much longer than conventional cookware. Another very significant advantage of cast iron cookware is its use on all types of heating surfaces , including induction and oven.
- Extremely durable material
- Suitable for all types of cooking surfaces, including induction
- Suitable for ovens up to 250°C
- Serving from oven or stove directly onto the table
- Diameter 28 cm, volume 6.7 l
- Colour: red, claret
Aromatic rain
The improved design and considerable weight of the flat lid with special spikes, results in excellent moisture retention and even distribution throughout the pot.
9x more efficient
The small spikes under the lid ensure smooth circulation, creating the ideal conditionsperfect for stewing, roasting, baking and frying.
Food even juicier
Staub Cocotte retains up to 10% more moisture during cooking than other cast iron cookware.
Other benefits of cast iron cookware:
- The iconic nickel or brass handle on the lid is resistant to up to 250°C.
- The raised rim of the lid itself can be used to hold a cooking pot or to hold ice cubes when cooling in the pot
- Unique handle design for easy and safe grip of the cast iron pot itself
Material
Cast iron is very resistant to temperature shocks, but is also scratch resistant. Its permanent appearance and timeless design is also ideal for serving directly from the pot. Thanks to its non-stick surface, it is also suitable for caramelising, roasting, braising but above all for slow cooking. Staub cast iron cookware is very easy to maintain and very comfortable to use.
Production
The actual production of cast iron cookware involves hundreds of visual and technical checks. Therefore, you can be sure of the unique quality and precision with which Staub cookware will enter your home.
Casting cast iron cookware is no easy task. Production begins with the preparation of an aluminium mould, which creates a sand mould designed for one casting only. The casting of the melt from pig iron and coke is done automatically, under the supervision of the human eye. The remainder of the sand mould is gradually removed from the casting on a vibrating belt and then manually cleaned.
The product has a final shape, but still needs a lot of care to ensure that it has the properties that are typical of cast iron. Then it's on to the refining process, where the product undergoes a grinding of the castings, blastingsteel sanding and enamelling, which takes place in up to three layers. All that is needed to complete the unique pot is firing at 800°C for 30 minutes.
Unique cast iron cookware that not only has perfect properties but also a distinctive design straight from France. This is how the Staub brand could be defined. Imagine the year 1974 and the French Alsace, which is famous for its rich culinary experience and craftsmanship. It was here that Francis Staub founded the company that, just a few years later, would join forces with Michelin-starred chefchef Paul Bocus to lend his face to the dishes he believes should not be missing from any home. The STAUB logo consists of the image of a stork, which is the traditional emblem of Alsace, and the word STAUB, referring to the uniqueness of the brand originating in France.
